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How to make all kinds of dry goods

In traditional festivals, many delicious dishes are always cooked, and sometimes some dried goods are also used. If the dried goods are properly soaked, they will not only return their original delicious taste, but also penetrate into the original unique delicacies. On the contrary, if the hair is not properly soaked, the precious dried goods will become discarded. So bubble hair dry goods must master some clever and practical methods.

1. Soak the dried squid: there are two ways to soak the dried squid. One is to add 10 g sesame oil to every 500 g dried squid with a little alkali, and put it into the water at the same time to soak until soft; The other is alkali hair. According to the ratio of 1:2, mix soda ash with cold water, stir evenly, soak the dried squid in cold water for 3 hours, then take it out and soak it in soda ash solution for another 3 hours. After taking out the squid, rinse it repeatedly with water, and remove the alkali smell.

2. Bubble hair of dried jellyfish: soak it in cold water for half an hour, clean it, cut it into silk, scald it with boiling water, take it out immediately when the jellyfish shrinks, and then soak it in cold boiled water to achieve the effect of crispness and tenderness.

3. Dry vegetables, kelp bubble hair: with rice water bubble kelp, dried vegetables, easy to swell, easy to boil rotten, delicious. Dry daylily soaked in water and then blanched can remove the odor.