A friend who grew up in a land of fish and rice is eager to have a try in the kitchen. The key to a good cooking is to put some sugar and add some ginger. Maybe one small detail in life is the beginning of delicious food.
1. When simmer bone soup, emphasize: first bone and ginger fried, soup taste will be better.
2. The Congyou pancakes in Wuhan are delicious. I think it's the reason to stay in Wuhan except for duck neck. The wonderful thing is that the dough is absolutely soft, and the cake can lock in the moisture, and only turn the noodles once in the process of baking.
3. When it comes to the master's skill, the only one who can talk about it is the master's skill in cooking. What we learn is not how much, but how much.
4. Han Shanggong taught Chang Jin: the dishes should be cut neatly and evenly, so that they can be made for others to eat. I didn't think so at first, but after learning Gillette's knife, I learned that the appearance of the dish was to add points to the taste. Each piece of food had the same taste when heated, and the dishes would be delicious.
5. If you want to be sweet, add some salt. To make jam, jujube paste, bean paste and other desserts, you need a lot of sugar to neutralize the fruit acid. A spoonful of mellow jam contains daunting sugar. It's really 'lustful and overwhelming'. Add a little salt, can solve the problem of sugar is not sweet enough.
6. When you use mutton as stuffing, you should chop the stuffing yourself to chop out the agar of mutton. The juicy meat of meat stuffing tastes better than that of minced meat. If you add a little more parsley, it's like a finishing touch, mutton will be more delicious.
7. When steaming steamed bread at home, put more spoons of sweet osmanthus into steamed bread. The softness and sweetness of steamed bread are comparable to those of cakes. The name of sweet scented osmanthus steamed bread is comfortable to hear. The palace cheese is not mysterious, but it is the spoonful of rice wine that makes it. Our ancestors left so much wealth that we wept with joy.
8. Pickled pickles or pickles are the safest and healthiest for the human body after the first two or twenty days.
9. When there is a purple clay pot as a gift between relatives and friends, people will hear someone say: after making tea in a purple clay pot for several years, the water poured out has turned into tea, and the authenticity has not been verified. But I do believe that if there is a big pot handed down from generations, the local food will be better than other pots.