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How to cook frozen dumplings

The most common thing we cook dumplings is that the skin is broken. Another possibility is that the dumplings are easy to be connected together. No matter the quick-frozen or fresh dumplings are cooked, we must boil them in the pot, and then use the spoon to push the dumplings. Note that when pushing, the spoon should always be close to the bottom of the pot, and the convex surface should be used to push. The water should be kept in a slightly boiling state, not too open, otherwise the dumplings will be boiled.

How to cook quick frozen dumplings

The frozen dumplings bought from the dumpling shop do not need thawing. They can be boiled in boiling water after being taken out from the refrigerator. If thawed first, the skin will be wet, it is easy to adhere to broken.

Should boil the water, put some salt and oil in the boiling water, then put in dumplings. Stick the chopsticks to the bottom of the pot to stir the dumplings, so that the dumplings will not pile up. Cook for a moment and stir again. It can also separate dumplings that are adhered together when freezing, because there is oil in the water and it will not stick together again. If you stir with a spatula or spoon, it will easily hurt the dumpling skin, so use chopsticks to stir. Salt can make flour produce toughness, so put salt.

The reason of boiling is that it is caused by freezing and thawing. If this kind of thing is reduced, we should try our best to reduce the thawing time on the path when buying dumplings. When cooking dumplings, we should add some salt to avoid the salty taste of dumpling soup, which can effectively prevent the peeling phenomenon in the cooking process.

In fact, my personal experience is that there is no difference between frozen dumplings with or without salt. What's more, frozen dumplings turn to high heat after they are put into the pot, and the water is boiling. Don't stir it with anything. It's easy to break. When the water boils, it will open naturally. Don't put too little water into it. If it is less, it will stick easily. Also do not need to add many times of cold water, add one can, let it boil in boiling water in medium heat. Frozen dumpling is the place where the skin is not easy to be cooked. When it is cooked, it is basically cooked.

How to keep dumplings from sticking together

1. After boiling water, add a little salt, and wait for salt to dissolve before dumplings. Do not use water or stir until cooked.

2. When cooking dumplings, put some green onions in the pot so that the dumplings do not stick.

3. In order to prevent dumplings from sticking, add an egg to every 500 grams of noodles when mixing with dumpling noodles. Because of the protein shrinkage and solidification, the dumpling skin becomes strong and not easy to adhere.

4. After the dumplings are cooked, first put the dumplings into the warm boiled water for a dip, and then put them on the plate, so that they will not stick together.

Make up to share: the best cooking process of dumplings, to ensure that there are no cracks when buying dumplings. When cooking dumplings, put some oil and salt, dumplings will not be floating. Boiled water, put dumplings, the water boiled again, to low heat, gently stir the pot with a spoon, stir for a while. If the water is too hot, pour a little cold water instead of boiling it too much.