Today, my friend suddenly asked me if I can pickle sweet garlic with white vinegar? No doubt it can, but I remind you to use jars to marinate. If a friend wants to use a stainless steel basin, it can't work. If you want to eat well, you have to use a pot. There are also every time to take sugar garlic, you need to use clean waterless chopsticks or spoon to fish, so as to avoid deterioration of the soup. When you marinate the sweet garlic in the next year, the old soup can be reused. You need to pour it out completely. Add a bottle of white vinegar and a proper amount of rock sugar. Boil it again and cool it.
Materials: fresh garlic 10 jin (5000g), white vinegar 4 bottles (2000ml), yellow crystal rock sugar 500g, honey 400ml
practice
1. Peel off the outer layer of fresh garlic one by one, cut off the roots and whiskers, and cut off the stems. First, wash the garlic with flowing water, then soak it in a larger pool or basin for 1 hour, and then continue to rinse thoroughly with flowing water again.
2. Let stand for 8-10 hours and drain. Add all the white vinegar and yellow crystal rock sugar in the skillet, boil over medium heat until the rock sugar melts, and make sweet and sour soup of pickled garlic. After turning off the fire, let stand and cool to room temperature.
3. Take a clean and dry pickle jar, put the dried garlic into the jar first, then pour the cool sweet and sour soup into the jar slowly (the amount of water is better than all garlic), and finally pour honey evenly on the surface. Cover and seal the pickle jar.
4. It can be eaten after 2 months, and can be salted for 12 months at most.
How to eat garlic for hyperlipidemia? This is a very traditional pickling method. It is the skill of salting delicious sweet garlic. Remember to use waterless chopsticks and spoons to ensure that the sweet garlic will not deteriorate.