Oolong tea is the most suitable tea for male friends in autumn. Drinking oolong tea in a small cup can not only quench thirst, but also be a kind of artistic enjoyment. Oolong tea has not only the mellow and sweet taste of green tea, but also the fresh and strong strong black tea and the fragrance of flower tea. To taste oolong tea, the following conditions must be met in order to taste the wonderful taste of tea and achieve artistic enjoyment.
There is a traditional way to make oolong tea: before making tea, the teapot, saucer and cup should be washed with boiling water, and the tea set should be kept clean and heated.
Then, the tea leaves are separated according to the thickness. First, fill the bottom of the pot with crumbs, and then cover with thick strips. The small and medium leaves are arranged on the top to prevent the broken pieces from blocking the inner mouth of the pot and preventing the smooth outflow of the tea soup.
Then, the tea is washed with boiling water, and the tea is washed slowly along the edge to form a circle to avoid breaking through the 'tea gall'. When flushing, make the tea in the pot tumble.
When the water just overflows the tea leaves, it is immediately poured out, which is called "washing tea". That is, the dust on the surface of the tea is washed away, so that the true taste of the tea can be fully reflected.
After the tea wash, immediately flush into the second water, the amount of water about 90%. After the lid is covered, the pot body is drenched with boiling water. At this time, the accumulated water in the teapot rises to the middle of the pot, which is called "internal and external attack". One by one, the delicate taste of tea can be soaked out.
Tea making time is also very important, generally about 2-3 minutes. If the time of brewing is too short, the fragrance of tea can't come out. If the time of soaking is too long, it will affect the taste of tea.
Drinking oolong tea is also unique. First of all, take the tea cup from the nose to the mouth, take the heat to smell, and then taste the taste. In particular, drink Wuyi rock tea and Tieguanyin, both have a strong floral fragrance. You don't need to put the tea cup on the nose for a long time when you smell the fragrance. Instead, you can slowly go from far to near, from near to far, and go back and forth three or four times. You can feel the sudden bursts of tea fragrance coming from your nose. If you drink slowly, the aroma and taste of tea will be marvelous, reaching the best situation.