What can soybean milk soybean milk do soybean milk will be left a little bit of residue every day, they do not want to drink, some people will make soy milk residue mask, actually soybean milk residue in the food industry is a glowing fever.
1、 Stir fry: put soybean milk residue into some oil, pepper, salt, soy sauce, scallion in the pan, fry dry water, plate, very delicious and nutritious.
2、 Beancurd balls
Raw materials: fresh bean dregs, flour, shredded carrot, coriander powder, pepper powder, salt.
Preparation method: stir the above raw materials evenly (do not add water) to make balls. When frying, the fire should not be too high. After frying, the outside is burnt and the inside is tender. The taste is very good and nutritious. Friends who often drink soy milk might as well have a try.
3、 Make moldy bean cake: stir fry the bean dregs and make them into round balls or round cakes when they are hot, wrap them up, and then fry them in oil and add seasonings. It's delicious. They are sold in the domestic market.
4、 Porridge: make porridge with oats. The oats are smooth and soft, and the bean dregs are brown and fragrant!
5、 Fried bean dregs: first of all, the bean dregs and broken vermicelli, dried fish with cloves or dried shrimps are steamed in a pot. Stir fry the chopped scallion and ginger in an oil pan, add the steamed bean dregs and stir fry until it is dry and wet. Add salt, monosodium glutamate, pepper, chopped coriander or leek, and mix well. Serve. It can be served as both vegetable and rice, and porridge is the best. If you add some cooked sesame oil, it will have a unique flavor.
Xiaobian share: in addition to porridge, the most common method I use is to add proper amount of flour or rice flour with bean dregs, plus fermented powder and appropriate amount of sugar. After fully kneaded, it can be fermented for a moment and then steamed in a steamer. It is a delicious and nutritious soybean dregs cake. Or make it into bean dregs pancakes.