How to fry fish without fishy smell? For novices, fried hairtail is either sticky or fishy or fragile. Wrapping hairtail with egg liquid, frying or frying in the pan is better than starch. It is easy for novice cooks to use egg liquid for sizing hairtail.
First of all, remember to marinate the fish segment with rice wine and salt for 2 hours. The smell of hairtail is very big. Adding rice wine to cooking can remove the fishy smell. When cooking, amino acids in rice wine can combine with salt to form sodium amino acids, thus increasing the taste of dishes.
It is better to cut hairtail into 6 or 7 cm long segments. When cooking hairtail, wrap hairtail in egg liquid, fry or fry in pan, which is better than starch. Finally, use high fire and put more rice wine.