When we meet that person, we don't need to change the flavor if we don't add more seasonings.
Too salty: when cooking soup, accidentally put more salt, and it is not easy to add water, you can put a washed raw potato or a piece of tofu into the soup, or put a few slices of tomato into the soup for a while, which can reduce the salty taste; or wrap a handful of rice or flour into the soup with cloth, which can also make the soup lighter.
Too sour: too much vinegar, can be a pine egg mashed into the soup, can effectively reduce the sour taste.
Too hot: too much pepper is added when cooking. You can add an egg to stir fry, and the spicy flavor can be reduced.
Too bitter: when melon is too bitter, drop a little white vinegar to remove or reduce the bitterness.
Too greasy: the soup is too greasy. Roast a small amount of laver on the fire and sprinkle it into the soup to remove the greasy.
Too much soy sauce: if you put too much soy sauce, add a little milk to the dish to make it taste better.