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The wrong seasoning can be remedied

When we meet that person, we don't need to change the flavor if we don't add more seasonings.

Too salty: when cooking soup, accidentally put more salt, and it is not easy to add water, you can put a washed raw potato or a piece of tofu into the soup, or put a few slices of tomato into the soup for a while, which can reduce the salty taste; or wrap a handful of rice or flour into the soup with cloth, which can also make the soup lighter.

Too sour: too much vinegar, can be a pine egg mashed into the soup, can effectively reduce the sour taste.

Too hot: too much pepper is added when cooking. You can add an egg to stir fry, and the spicy flavor can be reduced.

Too bitter: when melon is too bitter, drop a little white vinegar to remove or reduce the bitterness.

Too greasy: the soup is too greasy. Roast a small amount of laver on the fire and sprinkle it into the soup to remove the greasy.

Too much soy sauce: if you put too much soy sauce, add a little milk to the dish to make it taste better.