Housewives are really powerful. Xiaomianxiaobian shares with you how housewives skillfully remove fish viscera with chopsticks. The head of yellow croaker must have iron sheet. If there is no iron sheet, it is not yellow croaker. If you cut a hole with your hand or knife, it is easy to tear off the iron sheet of fish head. Use scissors to cut off the fish intestines at the anus of fish tail, so as to facilitate the next step to take out the fish from the mouth Dirty. A pair of long chopsticks can be penetrated from the mouth of the fish to the belly of the fish, and then the chopsticks can be rotated out to take out the viscera of the fish.
1. If it's a yellow croaker, it must have a 'iron sheet' on its head, and the 'iron sheet' must be torn off, otherwise the fish will have a fishy smell.
2. A pair of chopsticks to take out the viscera: yellow croaker can not be opened to viscera, to take viscera from the fish mouth. Because after the fish belly is broken, the yellow croaker meat is easy to be broken.
3. Cut the fish belly and cut off the viscera: first, cut a 1cm long opening at the anus of the fish belly to cut off the fish intestines to facilitate the removal of viscera.
4. Pan to extremely hot fish skin does not break: dry the yellow croaker with paper, and then burn the pan until smoke, and then put oil; put the fish; do not move the minimum fire for 1 minute, turn it over for another minute.