Sihai network

How to cut mango flowers

Children's shoes that love eating mango can be known as the miracle of mango in our country. It is generally believed that mango is sweet and sour in taste, cool in nature and nontoxic in nature. It has the functions of clearing heat and promoting body fluid, relieving thirst and diuresis, benefiting stomach and stopping vomiting.

"Eating Materia Medica" said: "mango can cure & lsquo; women's channels are blocked, and husband's blood vessels can't work & quo. Mango is especially suitable for deficiency of stomach yin, thirst and dry throat, weakness of stomach qi, vomiting and seasickness. Mango is sweet, sour and beneficial to the stomach. In ancient times, people who traveled across the sea bought it for urgent travel. It is not seasick and nauseous. It can be called a miracle in the fruit.

1. First wash the mango, and then stand on the chopping board, that is, let the stone and the chopping board in a vertical shape, and then take the core as the center, cut a knife on the right side of the core, mango is divided into two parts.

2. Cut the left side of the stone in the same way, and the mango is divided into three parts.

3. Take the left and right sides of the mango pulp, draw a grid on the pulp, but be careful not to cut to the skin.

4. Hold the mangoes in your hands with your fingers against the skin of the mangoes, so that the mango will be turned into a flower. Put them on the table.