How to deal with noodles? I remember that when noodles are big at home, they are neutralized by eating alkaline noodles (or small soda). Or continue to ferment for more than ten minutes.
1. Add edible alkali.
2. When you add vinegar, steam some steamed bread.
Small editor to share: put some edible alkali on the line, remember not too much, or there will be a lot of alkali taste, color also yellow