How to remove the shell of raw chestnut? For the method of removing the shell of raw chestnut, I usually boil the chestnut, cool it, and freeze it in the refrigerator for two hours, so that the shell and meat can be separated. In this way, the chestnut coat is peeled quickly and the chestnut meat is complete. And there are many ways to remove chestnut shell.
The method of chestnut shelling is as follows:
Hot water immersion method: raw chestnuts are washed and put into utensils. Add a little refined salt. Soak them in boiling water and cover the pot. After 5 minutes, the chestnut is taken out and cut open, and the chestnut skin falls off with the chestnut shell. This method saves time and effort to remove the chestnut skin.
Chopsticks mixing method: put all two chestnuts into the basin after shelling, add boiling water to soak for a while, stir with chopsticks, the chestnut skin will be separated from the chestnut meat. Soaking time should not be too long, otherwise it will affect the nutrition of chestnut.
Refrigerator freezing method: chestnut cooked, cooling, freezing in the refrigerator for two hours, can separate the shell and meat. In this way, the chestnut coat is peeled quickly and the chestnut meat is complete.
Microwave heating method: will buy raw chestnuts, with scissors to cut the shell, put in the microwave oven high temperature heating for 30 seconds, inside a layer of clothing and meat will be automatically separated. Before removing the chestnut coat with this method, the shell must be cut off, otherwise it may cause the failure of the microwave oven.
Heat expansion and cold contraction method: peel off the shell of chestnuts with a knife, cook them in boiling water for 3-5 minutes, and then immediately put them into cold water to soak for 3-5 minutes. It is easy to peel off the chestnut coat and the taste remains unchanged.
Sun exposure method: put the raw chestnuts to eat in the sun for a day, and the chestnut shell will crack.