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How to make noodles without fermented powder? What can replace yeast and flour fertilizer

How to make noodles without baking powder? What can replace yeast and flour fertilizer? Although the baking powder is more efficient, most people still like the natural way of making noodles. Every time we use facial fertilizer to make facial hair. It's so simple that you leave a good piece of dough when you hair your face every time. When you make your next facial hair, you can soak it and knead it for slurry. You can leave a little bit each time. It's as big as a fist

1. When steaming steamed bread, if the flour seems to be non hair, dig a small hole in the middle of the dough, pour two small cups of white wine, stop for 10 minutes, and the noodles will open.

2. If there is no yeast, honey can be used instead, adding 15-20 grams of honey per 500 grams of flour. After the dough is softened, cover with a wet cloth for 4-6 hours. Steamed bread steamed with honey flour is soft and fragrant, and tastes sweet.

3. In winter, the indoor temperature is low, and it takes a long time to make noodles. If you put some sugar in the noodles during fermentation, you can shorten the time of making noodles. How to do if steamed bread has too much alkali and bad smell?

4. In the fermented dough, people often put in an appropriate amount of alkali to remove the sour taste. Check whether the amount of alkali is appropriate. Cut the dough into a piece with a knife. If there are holes with uniform size on the surface, it indicates that the amount of alkali is appropriate.

5. If the steamed bread turns yellow due to too much alkali, and the alkali smell is bad, you can add 100-160g vinegar to the steamed bread water, and put the steamed bread into the pot to steam for 10-15 minutes. The steamed bread will turn white and have no alkali taste.

6. When steaming steamed bread, put a little salt water in the flour to promote fermentation. The steamed bread is white and transparent

How much water does homemade rice wine add? Talk about rice wine production experience can also be used with rice wine and flour, steamed steamed bread also has a little sweet taste, do not need alkali.