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How to remove the lime flavor of the egg?

How to remove the lime taste of preserved eggs? The lime taste in nutritious preserved eggs is always a major reason for us to flinch. How can we skillfully remove the lime taste of preserved eggs?

Take a large bowl, beat a few eggs, put some salt, and then peel the pine flower, cut in half, put into the egg.

Steam for 20 minutes in the pan, take it out and cool it. At this time, the whole egg and the pine flower are together like meat jelly, and then they can be cut into plates like cold dishes. The taste is very good and the lime flavor can be removed