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How long does it take to cook job's tears? What tips and skills does it have?

How long does Coix need to cook? What are the tips and skills of Coix? Although the benefits of Coix are many, there are still skills in Coix cooking. You may as well learn more about it!

Job's tears are difficult to cook. It takes about half an hour to cook. You can bubble before cooking. Undercooked Coix can't be eaten, but it won't be poisoned.

Job's tears porridge

Ingredients: Job's tears, sugar

Production: wash the Coix seed, put it in the casserole, add some water, and then put the casserole on the fire to boil, and then simmer with a slow fire. After the Coix seed is cooked and rotten, add white sugar, and eat at will.

Function: invigorate spleen and remove dampness, reduce weight and detumescence.

Congee with Coix and jujube

Ingredients: Job's tears 50g, jujube 25, japonica rice 50g.

Production: wash the job's tears, red dates and japonica rice; put water in the pot, boil it, and cook it first. Add red dates and Japonica Rice after 30 minutes, until the rice is cooked and the congee is thick.

Efficacy: invigorate spleen and blood, beautify and moisten skin.

It is suggested to use pressure cooker, 20 minutes. Job's tears can be matched with some beans, such as: huadou, Hongdou, Yundou and so on. It can complement each other's nutrition and has a good effect of tonifying kidney