How to clean the snails? What are the steps to clean the snails? It is very skillful. The folk method of cleaning the snails is very simple. It only needs a kitchen knife or spatula to solve the problem.
1. Washing snails
There is a long-standing folk method. First put the snail into a basin full of water, and then insert the kitchen knife, spatula and other non stainless steel ironware into the pile. The next day, you can find that these ironwares are covered with snails. Not only does the bottom of the pot sink with mud from the snails, but the mother snails also give birth to many young snails. If they are cleaned up and then treated repeatedly, the snails will continue to spit mud and give birth. In this way, the snail's stomach will be much cleaner.
2. Concha hupensis
Here, I would like to introduce a kind of earth made screw cutting tool, which is very simple: use a piece of 260mm & times; A 1.5mm thick curved ruler shaped iron plate is nailed on the 80mm solid board. The height of one end of the iron plate is 280mm. Three holes of 18, 16 and 14 mm are drilled respectively, and the other end is 80mm fixed on the board. Then, according to the size of the screw body, the screw tail can be put into the hole, protruding out of the screw tail tip, and the knife can be lifted and dropped by hand. It's convenient, quick, and quick. It's easy to get rid of the snails. How to eat snail? What skill does eating snail have?
The way to eat snails: you should have a little skill, and it is not elegant at all. Put the tail of the snail into your mouth with your index finger and Mu finger. First, suck out the juice, then pull the tail of the snail with force. This is called "indulging in trying to capture". Then turn the screw body, put the head into the lip and suck it hard. The whole snail will be thrown into the import and savor it carefully.
The function of taste buds can be brought into full play. It is delicious and sweet, which makes people feel like they are short of taste and taste. The whole family sat around and tasted, and each one made a "Zizi" sound, commonly known as "kiss". As if playing a unique symphony, that kind of wonderful fun, let the aftertaste endless.
Make up to share: the key to stir fry snails is to master the heat. If the heat is not enough, the meat will not taste; if the temperature is too high, it will be difficult to suck it out.