Many people like to eat green garlic. In summer, they can eat some cold noodles. How to marinate the garlic in summer? How to marinate the sweet and sour garlic? How to marinate the green garlic to ensure that the green garlic does not change color? And to ensure that it is fresh?
Sweet and sour garlic
Main ingredients: fresh garlic 10 kg ingredients: 2 kg salt, 2 kg sugar, 2 kg cold boiled water, 1 kg vinegar.
The production method of sweet and sour garlic: cut off the fibrous roots of garlic, leave 2 or 3 cm long garlic stem, peel off the dry skin, and put it into the tank after cleaning. Add 500 g salt to every 10 kg garlic, marinate for 1 day, pour the jar 3 times in the middle, and then add water to sprinkle off the pungent flavor. Change the water once a day for 6 consecutive days.
Then take out the garlic, drain the water, add 1.5 kg salt, 2 kg sugar and 2 kg cold boiled water for every 10 kg garlic. Mix and marinate in the VAT and put it in the shade for 20 days. Generally add 10% vinegar to soak 5 days before eating.
Buy green garlic and do it together. How to pickle garlic in summer? How to pickle sweet and sour garlic. Have you learned?