How to eat crayfish? If you want to eat crayfish healthily and safely, you must pay attention to the cleaning method of crayfish, the cleaning parts, and how to cook them well.
How to eat crayfish safely
Shrimp powder soaked crayfish tail will be whiter, no macular spots on the body nodes.
When cleaning, add appropriate amount of vinegar and salt in the basin water, and raise crayfish for at least 24 hours;
Clean the shell, gills, claws and other places that are easy to absorb bacteria with a brush;
In cooking, it should be cooked thoroughly -- when the shrimp meat is not soft, not scattered, chewy head, juice flow out, then considered cooked.