How to peel Durian? What's the trick to peel durian shell? Durian has a post ripening effect. It should be stored in a cool place. The ripe fruit will crack. At this time, the flesh can be taken out and stored in the refrigerator after being put into a fresh-keeping bag. After being frozen, it will have the taste of ice-cream.
Use a knife to cut off the raised part at the bottom of durian, and then you can see the lines inside. Then use a knife to cut along the lines, and then break open the durian with your hand, and then take out the durian meat flap and eat it.
Drinking is forbidden within 9 hours after eating. Boiled water with durian shell can reduce the heat of durian.
Purchase guide: from the skin, you can know the advantages and disadvantages of durian. If the cone-shaped thorn is thick and sparse, it is generally well-developed, with many fruit grains and thick and delicate flesh; if the thorn is sharp and dense, the fruit grain is thin and the flesh is thick. Or hand will be adjacent to the two thorns close, very easy to get together, is mature.