Have you ever thought about using bread crumbs to make a delicious food. Pasta is a kind of food that we often eat. Adding delicious fried bread crumbs to pasta is delicious and refreshing. Today, I would like to share with you the practice of bread crumbs.
Material Science
350 g hard white bread, 1 bunch of flat leaf parsley, several branches of oregano, several branches of chive, 120 ml of extra pure olive oil, 3 cloves of garlic, 40 g of pine nut kernel, appropriate amount of salt and black pepper, 500 g of fresh italian flat and wide noodles, and 60 g of Bama cheese
practice
1. Pour water into the skillet and bring to a boil. Cut off the skin of the bread, tear it into small pieces, put it into the food conditioner and chop it.
2. Chop parsley (about 4 tbsp). Mince oregano and chive, take 1 1 / 2 tbsp each, add bread crumbs, and stir well with food conditioner.
3. Heat the frying pan over medium heat with 3 tbsp oil. Peel the garlic and beat it until fragrant. Pour in pine nuts and bread crumbs and stir fry. Season with salt and black pepper and stir fry for 5-6 minutes until the crumbs are golden but not dry. Turn off the fire and keep the pan warm.
4. Bring the water to a boil, put a little salt on the noodles, and cook for about 3-4 minutes until the noodles are cooked but still tough. Parmesan cheese is sliced and served on a plate.
5. Drain the noodles and put them into a large bowl. Pour in the remaining olive oil and mix well. Then mix in the flavored pine nut crumbs. Parmesan cheese can be spread over noodles or served in another bowl.
Warm reminder: bibimbap with pine nuts and bread crumbs is rich in vitamin B, e, calcium, selenium and zinc.