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How to use fermented powder? What is the ratio of fermented powder and water

The baking powder used in our house is usually angel's. in general, there is a proportion on the back of the baking powder packaging bag. Usually, a bag of fermented powder can be used three times in a family, so you can add 1 / 3 of it.

If we use baking powder to steam steamed bread, we don't need to add alkali when kneading.

My experience is that when mixing fermentation powder, we must use warm water to boil, and then add a small amount of sugar into it to produce a very good effect. In winter, we must make the noodles well in advance.