When I bought my own yogurt, I still felt that it was well done several times before. Now I feel that it is very thin. Is it the reason of the hot weather? How to keep the yogurt powder, especially the high temperature of more than 30 degrees this day, how to keep it well?
How to keep yoghurt powder? It's best to put it into the refrigerator freezer. If it's used every few days, it's OK to put it in the freezer. Packaging bag mouth must be sealed tightly to prevent moisture absorption, if moisture absorption shelf life will be shortened. Whether it is placed in the freezer or freezer, and then taken out for use, it is best to slow down to room temperature before use.
Moreover, the best preservation temperature of yoghurt powder is below - 0 ℃.
In addition, make yogurt drink as soon as possible, yogurt refrigeration time can not be more than 10 days, in 3 days to eat the best, because yogurt lactic acid bacteria in this period of time the highest activity.
After drinking yogurt to gargle in time, or the best use of straws, can reduce the chance of lactic acid contact teeth. Because lactic acid is corrosive to teeth.
Summer food preservation should pay attention to the temperature, which room temperature can, which need to put the refrigerator, the best summer storage food less, eat more fresh food is conducive to health.