When eating skin shrimp, it is different from eating other seafood. If the hard shell of skin shrimp is not handled properly, it is very easy to hurt people. When eating, you should be careful that this fierce guy has sharp spines. How to peel skin shrimp? Teach you how to peel skin shrimp easily. It's easy to deal with skin shrimp.
The first method is to open up in a short time
Along the shrimp body from top to bottom, pay attention to slowly peel along the direction of the hard thorn of the shell. After peeling off a section, the whole shrimp meat can be relatively well exposed. The tail of the shrimp had better be peeled off with a toothpick, and then pulled out the whole, so that a relatively complete shrimp meat is peeled.
Method two: one chopstick to the top
With the back of the skin shrimp facing down, use a chopstick to insert it from the joint of the tail and trunk of the shrimp until it reaches the shell, and then up to the head of the shrimp. Hold the shrimp with one hand and pry it up with chopsticks. The belly of the shrimp is completely detached from the shell, and you can enjoy it.
Although it is peeled faster and the probability of being stabbed is less, shrimp meat is easily stirred by chopsticks and may be a bit wasted.
It turns out that eating is also a skill. Eating skinned shrimp requires patience and courage. How to peel skin shrimp? I teach you how to peel skin shrimp easily. I hope the finishing can help you.