Flour is easy to produce insects in summer, so you should be careful when you eat it. Rice millet is still better. You can pick out the raw insects. Can you still eat the flour with worms? It will definitely affect your health. How can you prevent flour from becoming infected in summer? What are the good ways to help flour resist the high temperature in summer?
Sihai food editor learned that: the storage temperature will affect the flour ripening time, the higher the temperature, the faster the ripening. But temperature also shortens the shelf life of flour. The ideal temperature of flour storage is 18 ℃ - 24 ℃.
In summer, how to prevent flour from growing worms
1. Ensure the appropriate temperature: the storage temperature will affect the flour ripening time, the higher the temperature, the faster the ripening. But temperature also shortens the shelf life of flour. The optimal storage temperature of flour is 24-18 ℃.
2. Environmental cleanliness can not be ignored: clean environment can reduce the breeding of pests and microorganisms, and then reduce the chance of flour contamination.
3. Flour should be placed away from the wall and the ground: in order to have good ventilation, reduce moisture, reduce the pollution of insects and rats and the provisions of the law, this is necessary.
4. Regular cleaning: reduce the breeding of insects and rats, and then reduce the chance of flour contamination and packaging damage.
5. Ensure good ventilation of flour: flour has respiratory function, so air must be circulated to make flour have air available for use.
6. Humidity and dryness: flour will change its moisture content according to the temperature and humidity of the environment. The higher the humidity is, the more moisture content of flour will increase, and it is easy to agglomerate. The lower the humidity, the lower the moisture content of flour. The ideal humidity is about 60% - 70%.
In addition to the high temperature, because there is relatively more rain in summer and the air humidity is high, flour packed in cloth bags is easy to absorb moisture and agglomerate, and then it is contaminated by microorganisms and moldy. Therefore, summer is the most difficult period of the year to preserve flour. In particular, the use of cloth bags to pack noodles is more likely to produce insects. If the flour is filled with plastic bags and the flour is isolated from the air by means of 'plastic isolation of oxygen', it is not resistant to moisture and mildew, and it is not easy to produce insects.
This method is very useful, but if it is already damp flour, do not put it in the plastic bag. How to prevent wheat flour from living insects in summer? I hope this skill can help you in the hot summer.