Although September is the season for corn to be on the market, now corn has appeared on people's dinner table. If you buy more corn at one time, how to keep it? How can raw corn be preserved for a long time? It is better to keep it for a longer time. You can eat it whenever you want.
The most simple way is to freeze corn, not only does not deteriorate, nutrition is not easy to lose.
How can raw corn be preserved for a long time? When raw corn is preserved, the thick skin of the outer layer of corn should be peeled off first, leaving only two or three layers of endothelium. Do not need to pick out corn whiskers, also do not need to clean, directly put into the fresh-keeping bag or plastic bag, seal the mouth, put in the refrigerator freezer to save. In this way, corn can be stored for half a year without deterioration, and is always fresh and tender.
When you want to eat, take out the corn, wash it and put it into the pot. Pour in water, boil over high heat, and cook for another 10 minutes. It should be noted that frozen corn does not need to be thawed in advance; when boiling, do not add it after boiling.
If it is cooked corn, cool the cooked corn, seal it with fresh-keeping bag, and put it into the refrigerator for freezing. When eating, take it out and heat it in a microwave oven or steamer. Put a little water in the microwave oven, otherwise it will be a little dry. This method can keep the corn for winter or longer, remember to seal the bag.
Raw corn can be well preserved in accordance with the above methods. In summer, the weather is hot, pay attention to the preservation of food. If there is deterioration, it is best to throw it away, and do not eat it again. It will not pay to cause gastrointestinal diseases.