We always put the things we can't finish in the refrigerator. When we eat, we always rest assured that it's frozen into a hard block. It's not easy to thaw, but we can't help it. How can we make the frozen rice thaw quickly?
In order to thaw the rice quickly, in fact, when freezing the rice, we put the rice on the plastic film, spread it into a cake, and put it into the refrigerator for freezing. It does not take up space and can be frozen quickly. Because of the rapid freezing, the water in the rice grains will be less evaporated and lost. When reheated, the rice will be very soft and glossy.
This method is very useful, the next time you can't finish eating rice, you can store it in this way, and you won't worry about the frozen hard rice.