This season is not the season of red dates, so it will not be simple and fresh jujube. People like to dry and store them in autumn, so that you can eat them all year round. There is a magic formula for selecting dried jujube. How can we choose a good one?
We know that dry date is made of fresh jujube by drying. The selection of dry jujube is slightly smaller than that of fresh jujube. How to select dry jujube?
First of all: test the dry humidity: the dry humidity of jujube is closely related to the quality. The inspection method is to hold the red jujube, and the jujube can be recovered when it is loosened, and the quality with firm hand feeling is better. If the appearance is wet and soft, the surface is damp, easy to deform, or bitter and astringent, the quality of jujube is inferior to that of jujube.
Second: to see the color: dry jujube should be purple red, glossy, less wrinkles on the skin and shallow, do not drop the tannin. If the skin color is not bright, lusterless or dark red, the surface color has a little frost, there are soft rotten hard spot phenomenon of red dates are inferior.
Again: the fruit shape: the fruit shape of the jujube is complete, the grain is even, and there is no damage and mildew. If there are wormholes and brown powder, the quality of jujube is inferior.
Dried jujube can be used to make tea and drink now. It's OK to put a few dried jujubes in the soup. Women should eat more dates, which can replenish qi and blood, but it's better not to eat too much at a time. Too much may cause constipation or tooth decay, and it's not good for the intestines and stomach. How to choose dried dates? Help you choose good ones.