Skillful use of wine, delicious food and wine
Fried egg. When frying eggs, if you drop a few drops of white wine in the eggs to be stirred, the fried eggs will be soft, bright and tender.
When frying chicken, pour in a bottle of beer, not only fresh but not greasy, but also make the chicken cooked faster.
If you accidentally burn the pot when cooking porridge, and there is a pot at the bottom of the pot. If it is not easy to brush off when washing, you can pour a little white wine or beer and a small amount of water to mix. Put the cover aside for five minutes and then wash and rinse, and it will be easy to brush clean.
If you put too much vinegar in your cooking, you can add more to the dish
Make rice. When cooking rice, if you use old rice, you can add a small amount of water in the rice, and then add a quarter or a fifth of beer. After mixing with the water in the rice, the steamed rice is sweet and glossy, just like new rice. Point wine (a few drops, according to the amount of vinegar to add wine), can make the original vinegar sour flavor.
If the ham can not be used up when cooking, and it is not suitable to store it in hot summer, you can coat some wine at the opening and put it into the refrigerator after packing to facilitate storage and maintain the original taste.