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How long does it take to cook quick-frozen rice dumplings

Xiaobian is very lazy. Go to the supermarket to buy some Zongzi on the Dragon Boat Festival. All the dumplings are frozen, and they are raw. How long can you cook them? Don't eat raw zongzi. It's not good to have diarrhea on the Dragon Boat Festival. How long can you cook it?

Quick frozen rice dumplings, before boiling, it is best to take out the thaw, and then boil water, after boiling water, directly throw into the pot, water is not too much, just over half of the dumplings on the line, do not take the leaves apart, it will not rot. High heat boil 15 to 20 minutes or so certainly OK, want microwave oven, 10 minutes is OK & hellip;

If it's cooked, put it into the boiling water for about 15 minutes and use the ordinary pot to drain the rice because the zongzi is not tightly packed.

Tips for cooking zongzi: boiling rice dumplings must be boiled before dropping the dumplings. The water should be soaked in the rice dumpling noodles, and then boiled over high heat for about 3 hours. Do not add water to the rice dumplings. It is important to note that Jianshui zongzi should not be cooked with other zongzi. After cooking, take it out hot. When you eat, you can open the leaves of rice dumplings, which are fragrant and fragrant. They are oily but not greasy, waxy but not sticky, salty and sweet, fragrant, tender and delicious.