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How can grape skin be washed clean? How to clean grape

Before eating grapes, there is always a problem, that is, the grape skin is not easy to clean, there are white similar to frost like Dongdong, some have white spots, it looks very unsanitary, but it is not easy to wash with water, and because the grapes grow too clumsy, which is not conducive to cleaning, how can the grape skin be washed? It is a wonderful way to wash grapes.

First of all, before eating, take appropriate amount of water to overflow the grapes, pour in a tbsp of flour, mix well, soak the grapes in flour water, stir with hands, shake for 1-2 minutes, then rinse off the sewage under the running water, and finally wash it with cold boiled water for one time.

Principle: add starch to water, and then the viscosity of starch can get dirty things on grapes.

You should pay attention to the following items when eating grapes:

1. When grape, must not use hand to pull stem, had better use scissors to cut. Because pulling a hole not only pollutes the pulp, but also rots easily if you don't eat it right away.

2. The process of grape should be as fast as possible within 3-4 minutes, so as to avoid grape swelling and easy to rot, grape skin contains very rich nutrition, so it is best to eat with skin.

3. If you are worried that there are drug residues in grapes, after washing, it is best to soak them in light salt water for 10-30 minutes. Grapes are best washed and eaten immediately. After washing, even if it is refrigerated in the refrigerator, it can only last for 2-3 days.

Fruit washing is also a trick, according to the different characteristics of different fruits to think of a small trick to deal with, very useful, you must wash the fruit before eating, or you will have diarrhea.