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How to make salty duck eggs more delicious

Due to the seasoning of salted duck eggs, the salted duck eggs are too salty to eat. What should I do? It's a pity to throw them away. Don't worry. I'll teach you a few tricks to make salted duck eggs not salty. The method is very simple. Follow them.

Method 1: salty duck eggs are too salty, which can be steamed in a steamer or boiled in excess of water. Still think salty can mix bean curd, put into dumplings to eat. Generally speaking, porridge with eating, or chopped to burn eggplant can reduce the salt taste. It can also be kept in the refrigerator, without mud. Low temperature preservation can be longer.

Method 2: if the salted eggs are too salty, put the yolk and egg white of 2-4 salted duck eggs into two bowls respectively, and stir fry the egg white and egg yolk in turn, and then combine them together, then add the chopped green onion, ginger, monosodium glutamate, sugar and vinegar into the pot, stir fry for a moment, add a little water when frying. After the pot is out of the pot, it will be yellow and white, and the taste is abnormal. Use a little salty eggs to boil in porridge, make salted egg congee to drink & hellip; & hellip; stir fried pepper, pepper does not need to add salt.

Another way is to eat salty duck eggs with the non salty ones. Remember to collect the salted duck eggs to make them delicious.