What kind of mushrooms are poisonous? In our daily life, it is often reported that eating poisonous mushrooms causes poisoning events. People's awareness of food identification needs to be strengthened. What kind of mushrooms are poisonous? The identification methods of poisonous mushrooms are introduced.
1. Contrast method: with the help of the color mushroom atlas suitable for local use, it is a good method to identify local edible mushrooms or poisonous mushrooms one by one.
2. Look at the secretion: tear off the stalk of the fresh wild mushroom. The non-toxic secretion is as clear as water, some are white, and the surface of the mushroom does not change color after tearing; the toxic secretion is thick and reddish brown, and it is easy to change color in the air after tearing.
3. Look at the shape: poisonous mushrooms are generally sticky and slippery, and the pileus are often stained with some impurities or grow patches like patches. There are often rings on the stalk (like wearing a miniskirt). Non toxic mushrooms rarely have rings.
4. Color: the mushroom is golden, pink, white, black and green. Non toxic mushrooms are mostly coffee, lavender or grayish red.
5. Smell: poisonous mushrooms smell like potatoes or radish. Non toxic mushroom is bitter apricot or fruit flavor.
If you still can't tell if mushrooms are poisonous, don't eat them. If you accidentally eat poisonous mushrooms, not timely treatment may threaten the safety of life, once abdominal pain, vomiting and other symptoms, immediately go to the hospital.