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How long is the storage time of waxberry wine? How to keep it for a long time

Myrica rubra can be made into red bayberry wine for easy preservation. How long will the red bayberry wine be preserved? How long will the red bayberry wine be preserved for a long time? Is this wine the same as wine, the longer the preservation time, the better?

First teach you how to make red bayberry wine: after the fresh red bayberry is cleaned, wait for the water stains to dry out naturally, and then put the wine and bayberry together into the container according to the proportion of 1 jin of Red Bayberry and 4 to 5 jin of liquor, and then seal it. Do bayberry wine liquor, must be a high degree of wine, generally speaking, the alcohol content should be above 45 degrees. Myrica rubra and white wine can be eaten after about 20 days in an airtight container.

Wine can be directly drunk, wine soaked in more than 20 days of waxberry can also be eaten directly. Red bayberry wine tastes better when it's fresh; it's also good if it's more than half a year old. The red bayberry in the red bayberry wine can relieve summer heat and relieve diarrhea in summer. In case of emergency, try it.

As long as you bottle the wine in glass and keep it constant in the refrigerator, you can keep it for ten years.