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Do you know the function of garlic peel? Tea is good to drink and healthy

Garlic is the seasoning seasoning for cooking at home. It can be used for cooking and medicine. Peel off garlic every day and throw away the garlic skin. Do you know what you throw away is treasure! Maybe you will be puzzled. Let's introduce Sihai cuisine in detail. Do you know the function of garlic peel? Making tea is delicious and healthy.

Garlic is pungent in taste and warm in nature, and enters into the spleen, stomach and lung meridians. It has the effects of eliminating food in warm, promoting qi stagnation, warming the spleen and stomach, eliminating accumulation, detoxification and killing insects;

It is mainly used for the treatment of food stagnation, abdominal cold pain, edema and fullness, diarrhea, dysentery, malaria, pertussis, carbuncle, tinea albopictus, snakebite, hookworm, pinworm and other diseases.

After we have eaten garlic, the remaining garlic peel is very good if it is used to make tea. In addition, the nutrients left in the garlic peel will not be wasted, killing two birds with one stone.

In addition: garlic peel anti-aging heart protection: garlic skin contains six different antioxidants. When garlic peel is removed, the phenylpropanoid antioxidant, which protects the heart from aging, is wasted.