Cherries are delicious, but the season is very short. If you want to keep this fresh and sweet, you can make cherry jam. Sealed cherry jam, stored in the refrigerator, can be kept for half a year. It's good for spreading toast and mixing yogurt. To make cherry jam, you need to remove the core of the cherry. Many people are in a dilemma. The cherry is so small. You can cut it with a knife and dig out the core. That's a big project. Don't worry, here to teach you a move, with a chopstick a second can remove a cherry core, very simple and fast.
1. Wash the cherry and soak it in light salt water for two hours
2. Remove the stalk. Use a chopstick (thick end) to hold the top of the cherry, and then penetrate the cherry. When it comes to the end of the long stem of the cherry, the cherry core can be easily brought out.