According to China Newsweek: where is the easiest place to hide filth at home? 99% of people would say it's the bathroom. Wrong wrong, the bacteria load in the kitchen is amazing high. Billions of bacteria are hidden in your kitchen. If you are not careful, they will be eaten into your mouth. It's terrible! There is wood?!
Dishwashing sponge: where are the most bacteria in the kitchen? Yes, it is the dishcloth and dishwashing sponge in the kitchen. Because most of the Chinese kitchens are humid and poorly ventilated, they are easier to breed bacteria than the western open kitchen. When you use a rag or sponge to clean dishes, cookers, kitchenware, sinks, and lockers, you just move bacteria from one place to another. If you wipe a rag from head to end, it is more and more dirty! Teach everyone the most effective way to clean the dishcloth and sponge: in addition to washing every time, soak in disinfectant for 5 minutes or soak in white vinegar solution for 20-30 minutes every 2-3 days, and then dry in the sun after cleaning.
Refrigerators need to know that refrigerators are not sterilization cabinets. They can not kill bacteria, but can only slow down the propagation rate of bacteria and molds. Even bacteria like Listeria monocytogenes, which grow more actively in cold environments, will greatly increase the propagation rate. The more frequently you open and close the refrigerator, the more mold may enter the refrigerator, so try not to open and close the refrigerator door frequently. What's more, the refrigerator must be cleaned well. It's best to clean the refrigerator once a month, thoroughly defrost and clean every corner. If you are worried that the detergent will pollute the food, you can replace it with white vinegar solution, and the sterilization effect is also very good! In addition, the refrigerator is not a food safe, so the food placed too long in the refrigerator can not be eaten directly, but must be hot Only through.
It is a good habit to use different chopping boards for raw and cooked food. If possible, we can make a more detailed division (seafood, raw meat, cooked food, fruits and vegetables). The cleaning of the cutting board can also be soaked in white vinegar solution or wiped with hot water and detergent. After cleaning, it should be dried in a ventilated place, so as to achieve a good bactericidal effect!
Compared with other places, the kitchen console is clean. Daily wiping can keep it clean. Spraying 10% white vinegar and wiping it with clean cloth after 30-60 seconds can keep the operating table clean and tidy, and has the magic effect of removing oil stains. Try not to leave your wallet, lunch box, key and mobile phone on the console at will, which will bring foreign bacteria into your kitchen
Garbage can is very dirty. Is it worth saying? Although kitchen waste is not dirty, it is easy to ferment and rot and breed bacteria. Therefore, it is necessary to take out the garbage frequently, especially when the weather is hot, and don't leave the garbage for several days, which will make the room full of peculiar smell. Clean the trash can every two weeks and take a good bath with a brush and detergent!
Give your kitchen a bath