There are wonderful ways to clean the vegetable board, and it's healthier to remove the germs! There are a lot of teasing champions on the vegetable board. It's reported that there are as many as 200000 germs per square centimeter on the surface of the vegetable board used for 7 days. It's also a threat to human health! So you should always clean and disinfect the vegetable board. Never be careless!
The common disinfection methods are as follows:
Wash, scald and disinfect
Wash, scald and disinfect: first, clean the surface and gap of the vegetable board with hard brush and clear water, and then rinse it with 100 ℃ boiled water.
Sunshine disinfection
Sunlight disinfection: the ultraviolet light in the sunlight has the effect of killing bacteria. When the vegetable board is not used, it should be exposed to the sun. This can not only kill bacteria, but also make the vegetable board dry and reduce the multiplication of bacteria.
Disinfect with salt
Sprinkle salt to disinfect: after using the vegetable board every time, use a knife to scrape away the residue on the board, sprinkle a layer of salt on the board every 6-7 days, which can not only sterilize, but also prevent the vegetable board from cracking.
Disinfection with scallion and ginger
Disinfection with scallion and ginger: the dish board will smell strange if it is used for a long time. Wipe the chopping board with green onion or ginger, then wash it with hot water and brush at the same time, and the smell will disappear.
Vinegar disinfection
Vinegar disinfection: as long as you sprinkle some vinegar on the chopping board of fish, dry it in the sun, and then wash it with clean water, there will be no fishy smell.
How to clean the kitchen board? How to disinfect the kitchen board and remove the germs? Take a look at the methods recommended by Xiaobian, I believe that you will be diligent!