Do you know how to soak mushrooms? Many people don't think so. They just put the mushrooms they bought back into a water basin and soak them. What's the difficulty. Let's take a look at how the four seas net is soaked.
When washing, wash the mushroom surface with cold water first, then open the pleats with warm water, and then gently rotate it in one direction by hand to let the sediment sink into the bottom of the basin.
Note: do not squeeze. Squeezing will not only cause loss of fragrance and nutrition, but also squeeze sand into mushroom's pleats. Instead, it is difficult to wash and eat it with shame. In addition, the water soaked in mushrooms can be added to dishes after clarification after removing the sediment.
The pickled mushroom is not only not shabby, but also can keep its original flavor and nutrition. If a little sugar is added to the warm water soaked in mushrooms, the taste will be more delicious after cooking.