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How to clean all kinds of fruits correctly

What Xiaobian hates most is fruit. Because of the shape of the fruit, I feel that it can't be washed clean, such as grapes and bayberry. So I have collected some wonderful ways to wash fruit. I won't worry about it next time.

Grape: there is a layer of white frost on the surface of the grape, and some mud is adhered to it. When the hand is heavy and washed, it can't be washed off when the hand is light. There is a simple way to do it. Put the grape in the water, and then put two spoonfuls of flour or starch. Don't rub it hard, just pour it back and forth, and then put it into the water to brush and sift it back and forth. The flour and starch are sticky, and it will make those messy Bring all the bad things down.

Apple: usually eat apple, many people like to eat together with the skin, but now many fresh-keeping technologies make it difficult to clean the chemical residues on the surface of apple. Here's a trick: after the apple is soaked in water, put a little salt on the surface, and then gently rub the apple back and forth with both hands, so that the dirty things on the surface can be quickly rubbed clean, and then washed clean with water, you can eat safely.

Red bayberry: after the red bayberry is cleaned, it must be soaked in salt water for 20-30 minutes before eating, because the salt water has the effect of killing some bacteria, in addition, it can help to remove the parasites hidden in the flesh of red bayberry.

Peaches: first wet the peaches with water, then apply a handful of salt on the surface of the peaches, gently rub the peaches, then soak them in water for a while, and finally rinse them with water, and the peaches will be completely removed.