The weather is getting hotter, and persimmon pepper has become a common vegetable on the table, which can be used as a cold dish to taste refreshing and adjust the taste. But will you pick persimmon peppers? Don't worry. I'll give you some tips.
Persimmon pepper is also called sweet pepper. The thicker the meat, the better the taste, and the sweeter the taste. When selecting, you may all know that you should select the bright color, full head, and bony; at the same time, you should also use your hands to weigh it, pinch it, heavy weight, and not soft are fresh, good persimmon peppers.
There is also a trick, I don't know if you notice that some persimmon peppers have three claws, some have four claws, the more four claws, the better the taste. When buying food again, pay attention to it. Now the number of persimmon peppers with four claws is much less than that with three claws or two claws. I don't tell him ~ hehe!!