Jellyfish skin is a kind of seafood with extremely high nutritional value. According to experts, every 100 grams of jellyfish contains 12.3 grams of protein, 4 grams of carbohydrates, 182 milligrams of calcium, 132 micrograms of iodine and a variety of vitamins. Jellyfish is also a good medicine. When buying jellyfish skin, there are some tips to distinguish high-quality jellyfish skin.
The high-quality jellyfish skin is natural and round, with complete shape, no holes in the middle and neat edges, with a diameter of more than 30cm; the color is white, milky white, yellow and light yellow due to the different places of origin, with a moist and shiny surface, without obvious red spots; the meat is flat, uniform in thickness, tough and elastic, with a sound when biting.
Poor jellyfish skin is incomplete in shape, broken, small in diameter, thin in flesh and weak in inner and outer umbrella layer healing; the skin is wrinkled and aged; the color is dark and lusterless, with obvious red spots on the surface; the flesh is crisp, easy to crack, and without toughness.