It's hot, and the food can't be put. I wish I could put all the food in the refrigerator to keep fresh. I remind you that not all the food is suitable for the refrigerator, such as bananas, oranges, grapes, etc.
1. Bananas should be stored above 12 ℃;
2. Citrus at 2-7 ℃;
3. Grape, persimmon and other fruits will not only lose their fragrance, but also deteriorate their skin under low temperature;
4. Strawberries, bayberry, mulberry and other fruits, it is best to buy instant, put in the refrigerator not only affect the taste but also easy to mildew.
5. Leafy vegetables lose water easily, and tomatoes will rot
6. Leaf vegetable has a large evaporation capacity, so it's best to buy it now and eat it now.
7. The potatoes, carrots, pumpkins, winter melons and onions with thick skin can be preserved at room temperature.
8. The tomato is refrigerated at low temperature. It will be soft and rotten partially or as a whole, with brown round spots on the surface, and the flavor will be light.
9. Chocolate stored in the refrigerator, the surface is prone to frost, mildew, deterioration, loss of original flavor.