Now the weather is getting hotter and hotter. The bean products bought are more likely to go bad than other seasons. We must eat them as soon as possible. If you can't finish eating and want to keep it, you may as well take a look at the preservation 'tips' brought by sihai.com.
The preserved tofu can be boiled with salted water, cooled, soaked in tofu, and then put into refrigerator. Dried tofu should be placed in the refrigerator closest to the inner wall. Soymilk can be kept overnight if it is refrigerated directly, but it can be kept for a week if it is kept in a 'sealed' way.
The specific methods are as follows:
1. Boil the soymilk, and quickly pour it into a container that can be sealed (or scalded with boiling water first). Do not pour too much, leaving 1 / 5 of the space.
2. Close the cover, stay for more than ten seconds, and then screw the cover to the tightest position.
3. Cool to room temperature before putting in the refrigerator.