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Don't let the food in the fridge make you suffer from gastroenteritis

Refrigerators are used to store food. Small make-up reminds that food storage is also particular. Different food storage methods are different, and the requirements are different according to the characteristics of the food. If the food is not stored properly or causes cross infection, it is easy to get gastroenteritis.

Experts for example: meat, such as pork and beef, should be stored at - 18 ℃, if refrigerated at - 2 ℃ - 5 ℃, meat can be kept for up to one week;

Green vegetables should be stored at low temperature (no less than 0 ℃), cabbage, celery, onion, carrot, etc. should be stored at about 0 ℃; potato should be stored at 2 ℃ ~ 4 ℃, cucumber, eggplant, tomato should be stored at 7 ℃ ~ 10 ℃, pumpkin should be stored at above 10 ℃, sweet potato should be stored at above 15 ℃;

The storage temperature of banana is about 13 ℃, that of orange is 4 ℃ ~ 5 ℃; that of apple is - 1 ℃ ~ 4 ℃; that of mango is 10 ℃ ~ 13 ℃; that of papaya is 7 ℃; that of litchi is 7 ℃ ~ 10 ℃, so banana, mango, litchi, tomato, green melon and bread should not be stored in ice box. "These are also children's favorite snacks. You can buy and eat fresh snacks in small quantities at a time. Do not put them in the refrigerator.

Do not use PVC food preservative film: PVC food preservative film is very harmful to human body, because the ethylhexylamine (DEHA) in its component is easy to be separated out, and it has carcinogenic effect and endangers human safety after entering human body with food.