Boiled corn is delicious, tender corn, sweet and delicious. Now, corn can be cooked without boiling. It's strange. Look at it.
Soak the corn with leaves in a little salt for half an hour and then wash it. Gently break off the upper leaves of the wrapped corn by hand. Don't move the leaves connecting the roots. Then pull out the corn. Pull out all the corn in turn and wash them. After the corn is removed, wash it, wrap the leaves as they are, and then take a fresh-keeping bag and soak it in water.
Wash the wrapped corn against the water, and let some water be stored between the leaves, Then quickly put the corn into the wet fresh-keeping bag, the mouth of the bag is pressed on the bottom, and make a few holes on it with a toothpick, put it into the microwave oven for 6-7 minutes, the middle fresh-keeping bag will bulge, but the hole is pierced in advance, do not care about it, take it out and cool it slightly, peel off the outer skin to eat, the dry humidity is just right, not as large as the boiled water.