When purchasing broccoli in the vegetable market, we should learn to identify the quality of broccoli. Otherwise, the quality of the returned vegetables is not good and delicious. How to distinguish the quality of broccoli? Let's learn together.
(1) Dish color: golden yellow is the best color, dark yellow with slight red is the second, yellow with brown is the second.
(2) Vegetable strip: it's better to have a thick, fat and tender yellow flowered vegetable, followed by a short, thin one.
(3) Smell: it's better to smell it with general clear fragrance. If it has sulfur or smoke smell, it's a product with poor quality.
(4) Dry humidity: hold the cauliflower tightly with your hands. When you let it go, it will spread and return to its original shape automatically. It means that the body of the cauliflower is dry and of good quality. If you let it go, it will still be in the shape of a ball. If it can't be restored to its original shape, it means that the cauliflower is wet, high in moisture and easy to grow mold.
Yellow broccoli is more prone to mildew, so you should pay attention to keeping fresh at home.