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How to fry steamed bread to save fuel

Everyone must have eaten fried bread at home. The fried bread made by my mother is always so delicious. When I fry it, I really waste oil. How can I fry the bread to save oil?

Put the sliced steamed bread into water and soak it quickly, then fry it in oil pan. The appearance and taste of the sliced steamed bread will be better, and it will save oil and health. In addition, the steamed bread can also be cut into thin slices, beat an egg and add some salt and water to stir, after the oil pot is heated, dip the steamed bread in egg water and put it into the pot.

Fry until the color turns yellow, then you can make the pot. The fried bread slices are crispy, fragrant, tender, delicious and fuel-efficient.