People who love life, housewives who love the kitchen, will never let the kitchen cutting board have stains. Many vegetables and meat stay on the cutting board, leaving a lot of 'traces', which is very unsanitary. Presumably, we usually wash them with water and detergent. Is this thorough enough?
How to disinfect the chopping board thoroughly? Introduce three methods to you. They are very useful.
1. Vinegar disinfection: cut fish, meat, as long as you sprinkle some vinegar, dry in the sun, and then wash with water, there will be no smell.
2. Sprinkle salt to disinfect: after using the vegetable board every time, use a knife to scrape away the residue on the board, sprinkle a layer of salt on the board every 6-7 days, which can not only sterilize, but also prevent the vegetable board from cracking.
3. Disinfection with scallion and ginger: the dish board will smell strange if it is used for a long time. Rub the chopping board with green onion or ginger, wash it with hot water and brush at the same time, and the smell will disappear.
These disinfection methods are simple and practical. You may as well collect them, so that your chopping board will be very clean and your cooking will be more sanitary and healthy.