Children growing up in the south don't have a lot of opportunities to 'get in touch' with pasta. Indeed, I remember that when I went to Suzhou last year, I spent the spring year in Suzhou. I was from the north, and I couldn't help but want to have an interview when I arrived there for a week. I didn't see any steamed bread after walking all the way. The steamed bun rolling by hand often made the southern boiled women difficult.
It's natural to eat less at home. So, living in the south, it's very rare that people who love to eat pasta and know how to eat it well.
However, there is an exception to eating. That's -- fried bread slices with egg flavor.
The old steamed bread is sliced into thick slices, wrapped in a layer of egg coat, and fried to a golden color. The smell that wafts out of the pot in the early morning can hook out the greedy insects in the belly of the children who stay in bed. Without shouting from their parents, they get up one by one and sit in front of the dinner table. Just out of the pot of fried bread slice that fragrant ah, greedy children will bite even tongue almost swallowed.
I remember that parents always used to use it as breakfast. Why? It's easy. During the first day of work, I bought a bag of old steamed bread along the way. The next morning, I didn't need to heat it. If I was in a hurry, I didn't even need to beat eggs. The cold steamed bread directly cut and pulled a few knives into the pot, and the breakfast problem was solved in a few minutes. Moreover, the noodles were very hungry, and the children were growing up, so the mothers were relieved that they would not be hungry this morning.
There are some tips for making a dish of egg flavored steamed bread. I remember when I was a kid, when my brother and I flattered and praised my mother's steamed bread slices fried well, my mother would smile and say, "can I have an egg for a steamed bread? So remember, delicious steamed bread slices with egg flavor, one steamed bread and one egg!"!