How to make dumplings without breaking the skin? Today is the winter solstice. Every family makes dumplings with dumplings. How to cook dumplings without sticking the pot without breaking the skin? How to make dumplings without sticking the skin? Let's introduce some tips for making dumplings without breaking the skin.
1、 When mixing with dumpling noodles, add 1 egg per 500g of noodles to increase the protein content. When cooking, the protein shrinks and solidifies, making the dumpling skin firm and not easy to adhere (a small amount of salt can be easily used instead of egg white). There is only a small egg left at home, so we add some salt.
2、 Add a small amount of salt after the water is boiled. After the salt is dissolved, add the dumplings until they are cooked, without water or turning. When the water boils, it does not overflow, stick to the pot or even peel.
3、 After the dumplings are cooked, first use the hedgerow to take the dumplings into the lukewarm boiled water and soak them, then install the plate, and they won't stick together.
After reading the above content, you should have some understanding of how to make dumplings without breaking the skin. More topics about how to make dumplings without breaking the skin will be introduced in the next article. Welcome to check. Wish you a happy life!